Name: 7 UP Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: White sugar - 3 cups; Butter, softened - 1 ½ cups; Eggs - 5; All-purpose flour, sifted - 3 cups; Lemon extract - 2 tablespoons; Lemon-lime carbonated beverage (such as 7Up®) - 1 cup; Sifted confectioners' sugar - 1 cup; Milk - ¼ cup; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - 7 UP Cake

1. White sugar - 3 cups

2. Butter, softened - 1 ½ cups

3. Eggs - 5

4. All-purpose flour, sifted - 3 cups

5. Lemon extract - 2 tablespoons

6. Lemon-lime carbonated beverage (such as 7Up®) - 1 cup

7. Sifted confectioners' sugar - 1 cup

8. Milk - ¼ cup

9. Vanilla extract - ½ teaspoon

How to cook deliciously - 7 UP Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt).

2. Stage

Make the cake: Beat white sugar and butter together in a large bowl using an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from the pan immediately by placing a wire cooling rack over the base of the cake and inverting the pan to release.

4. Stage

Make the glaze: Beat confectioners' sugar, milk, and vanilla together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake; let cool completely.