Ingredients for - Passover Rolls I

1. Matzo meal 2 cups
2. Salt ½ teaspoon
3. White sugar ½ teaspoon
4. Water 1 cup
5. Vegetable oil ½ cup
6. Eggs 4

How to cook deliciously - Passover Rolls I

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

2 . Stage

In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.

3 . Stage

Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

4 . Stage

Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

5 . Stage

Bake at 375 degrees F (190 degrees C) for 50 minutes.