Passover Rolls I
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Passover Rolls I

1. Matzo meal - 2 cups
2. Salt - ½ teaspoon
3. White sugar - ½ teaspoon
4. Water - 1 cup
5. Vegetable oil - ½ cup
6. Eggs - 4

How to cook deliciously - Passover Rolls I

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

2. Stage

In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.

3. Stage

Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

4. Stage

Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

5. Stage

Bake at 375 degrees F (190 degrees C) for 50 minutes.