Squid hee
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Squid hee

1. Squid - 70 gram
2. Carrot - 1 PC.
3. Bulb onions - 1/2 PC.
4. Soy sauce - 1 tbsp
5. Vegetable oil - 1 Tsp
6. Peppercorns - 3 PC.
7. Bay leaf - 2 PC.
8. Sweet red pepper - taste
9. Salt - taste

How to cook deliciously - Squid hee

1. Stage

Add bay leaf, peppercorns to the water and set on fire. Cut the squid into strips and put in boiling water, let it boil again and remove from heat. Cover and let stand for 10 minutes.

1. Stage. Squid hee: Add bay leaf, peppercorns to the water and set on fire. Cut the squid into strips and put in boiling water, let it boil again and remove from heat. Cover and let stand for 10 minutes.

2. Stage

Grate the carrots on a Korean carrot grater, cut the onions in half rings, add the squid to the vegetables.

1. Stage. Squid hee: Grate the carrots on a Korean carrot grater, cut the onions in half rings, add the squid to the vegetables.

3. Stage

Add pepper, soy sauce, vegetable oil, mix well if necessary, add salt to taste. Refrigerate for 2 hours and serve.

1. Stage. Squid hee: Add pepper, soy sauce, vegetable oil, mix well if necessary, add salt to taste. Refrigerate for 2 hours and serve.

4. Stage

Bon Appetit!!!

5. Stage

Squid Xe with carrots is very tasty, healthy and quite satisfying. Cooking such a dish is quite simple and quick, the time of pickling will depend on what you want to get, if you pickle for several hours, the carrots will remain crispy, if longer then softer. Squid cooked according to the specified technique always turns out delicate and fragrant. This heh is very light and low in calories.