Recipe information
Ingredients for - Mini Southern Pecan Pies
How to cook deliciously - Mini Southern Pecan Pies
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Place pecans on a food processor and pulse until coarsely chopped.
3. Stage
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
4. Stage
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
