Ingredients for - Mini Southern Pecan Pies
9.
Ready-to-bake pie shells 18 (3 inch)
How to cook deliciously - Mini Southern Pecan Pies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place pecans on a food processor and pulse until coarsely chopped.
3 . Stage
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
4 . Stage
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
18
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