Blueberry Spread
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Blueberry Spread

1. Fresh blueberries - 2 cups
2. Water, divided - ¾ cup
3. Lemon juice - 2 teaspoons
4. Unflavored gelatin - 1 ½ teaspoons
5. White sugar - 3 tablespoons

How to cook deliciously - Blueberry Spread

1. Stage

In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.

2. Stage

Meanwhile, soak gelatin in 1/4 cup cold water.

3. Stage

Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.