Rice Pudding I
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
15
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Source:

Ingredients for - Rice Pudding I

1. Uncooked white rice - 1 ¼ cups
2. White sugar - 1 ½ cups
3. Butter, melted - ½ cup
4. Milk - 5 cups
5. Eggs, beaten - 2
6. Ground cinnamon - 1 teaspoon
7. Ground nutmeg - ½ teaspoon
8. Raisins - ¾ cup

How to cook deliciously - Rice Pudding I

1. Stage

In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.

4. Stage

Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.