Ingredients for - Rice Pudding I

1. Uncooked white rice 1 ¼ cups
2. White sugar 1 ½ cups
3. Butter, melted ½ cup
4. Milk 5 cups
5. Eggs, beaten 2
6. Ground cinnamon 1 teaspoon
7. Ground nutmeg ½ teaspoon
8. Raisins ¾ cup

How to cook deliciously - Rice Pudding I

1 . Stage

In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.

4 . Stage

Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.