Snow Ice Cream
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Snow Ice Cream

1. Snow - 1 gallon
2. White sugar - 1 cup
3. Vanilla extract - 1 tablespoon
4. Milk - 2 cups

How to cook deliciously - Snow Ice Cream

1. Stage

When it starts to snow, place a large, clean bowl outside to collect flakes.

2. Stage

When the bowl is full, mix in sugar and vanilla. Stir in just enough milk for desired consistency. Serve at once. Melissa Goff

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