Name: Sour Cream Coffee Cake Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Brown sugar - ¼ cup; Finely chopped walnuts - ¼ cup; Ground cinnamon - ½ teaspoon; Unsalted butter, softened - ½ cup; White sugar - ½ cup; Eggs - 2 large; Sour cream - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Sour Cream Coffee Cake Muffins

1. Brown sugar ¼ cup

2. Finely chopped walnuts ¼ cup

3. Ground cinnamon ½ teaspoon

4. Unsalted butter, softened ½ cup

5. White sugar ½ cup

6. Eggs 2 large

7. Sour cream 1 cup

8. Vanilla extract 1 teaspoon

9. All-purpose flour 2 cups

10. Baking powder 1 teaspoon

11. Baking soda 1 teaspoon

12. Salt ¼ teaspoon

How to cook deliciously - Sour Cream Coffee Cake Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.

2 . Stage

Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.

3 . Stage

Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.

4 . Stage

Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.

5 . Stage

Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.