Name: Sour Cream Coffee Cake Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Brown sugar - ¼ cup; Finely chopped walnuts - ¼ cup; Ground cinnamon - ½ teaspoon; Unsalted butter, softened - ½ cup; White sugar - ½ cup; Eggs - 2 large; Sour cream - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Coffee Cake Muffins

1. Brown sugar - ¼ cup

2. Finely chopped walnuts - ¼ cup

3. Ground cinnamon - ½ teaspoon

4. Unsalted butter, softened - ½ cup

5. White sugar - ½ cup

6. Eggs - 2 large

7. Sour cream - 1 cup

8. Vanilla extract - 1 teaspoon

9. All-purpose flour - 2 cups

10. Baking powder - 1 teaspoon

11. Baking soda - 1 teaspoon

12. Salt - ¼ teaspoon

How to cook deliciously - Sour Cream Coffee Cake Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.

2. Stage

Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.

3. Stage

Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.

4. Stage

Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.

5. Stage

Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.