Name: Vegetarian Baked Beans
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Dried navy beans - 1 (16 ounce) package; Water as needed - 1 (16 ounce) package; Chopped sweet onion - 2 cups; Firmly packed brown sugar - ¼ cup; Molasses - ¼ cup; Cider vinegar - 2 tablespoons; Dry mustard - 2 teaspoons; Garlic, minced - 1 clove; Ground nutmeg - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Baked Beans

1. Dried navy beans - 1 (16 ounce) package

2. Water as needed - 1 (16 ounce) package

3. Chopped sweet onion - 2 cups

4. Firmly packed brown sugar - ¼ cup

5. Molasses - ¼ cup

6. Cider vinegar - 2 tablespoons

7. Dry mustard - 2 teaspoons

8. Garlic, minced - 1 clove

9. Ground nutmeg - ¼ teaspoon

10. Ground cinnamon - ¼ teaspoon

11. Ground black pepper - ¼ teaspoon

How to cook deliciously - Vegetarian Baked Beans

1. Stage

Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.

2. Stage

Drain navy beans and put into a pot with 5 cups water.

3. Stage

Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.

4. Stage

Preheat oven to 250 degrees F (120 degrees C).

5. Stage

Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.

6. Stage

Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.