Name: Spicy Chipotle Grilled Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Garlic, minced - 3 cloves; Chipotle peppers in adobo sauce, chopped - 2; Lemon, juiced - 1; Olive oil - 1 tablespoon; Paprika - 1 tablespoon; Chopped fresh cilantro (Optional) - 1 teaspoon; Kosher salt - 1 teaspoon; Cracked black pepper - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Uncooked medium shrimp, peeled and deveined - 2 pounds; Wooden or metal skewers - 2 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Chipotle Grilled Shrimp

1. Garlic, minced - 3 cloves

2. Chipotle peppers in adobo sauce, chopped - 2

3. Lemon, juiced - 1

4. Olive oil - 1 tablespoon

5. Paprika - 1 tablespoon

6. Chopped fresh cilantro (Optional) - 1 teaspoon

7. Kosher salt - 1 teaspoon

8. Cracked black pepper - ½ teaspoon

9. Crushed red pepper flakes - ½ teaspoon

10. Cayenne pepper - ¼ teaspoon

11. Uncooked medium shrimp, peeled and deveined - 2 pounds

12. Wooden or metal skewers - 2 pounds

How to cook deliciously - Spicy Chipotle Grilled Shrimp

1. Stage

Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.

2. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3. Stage

Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.