Grilled Chicken with Herbs
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:
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Ingredients for - Grilled Chicken with Herbs

1. Chopped Italian flat leaf parsley - 2 tablespoons
2. Fresh rosemary, minced - 2 teaspoons
3. Chopped fresh thyme - 2 teaspoons
4. Dried sage - 1 teaspoon
5. Garlic, minced - 3 cloves
6. Olive oil - ¼ cup
7. Balsamic Vinegar - ½ cup
8. Salt and pepper to taste - ½ cup
9. Skinless, boneless chicken breasts - 1 ½ pounds

How to cook deliciously - Grilled Chicken with Herbs

1. Stage

In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.

2. Stage

Preheat grill to medium high heat OR set oven to broil.

3. Stage

Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.

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