Name: Grilled Chicken with Herbs
Yield: 6
Ingredients: Chopped Italian flat leaf parsley - 2 tablespoons; Fresh rosemary, minced - 2 teaspoons; Chopped fresh thyme - 2 teaspoons; Dried sage - 1 teaspoon; Garlic, minced - 3 cloves; Olive oil - ¼ cup; Balsamic Vinegar - ½ cup; Salt and pepper to taste - ½ cup; Skinless, boneless chicken breasts - 1 ½ pounds

Ingredients for - Grilled Chicken with Herbs

1. Chopped Italian flat leaf parsley 2 tablespoons

2. Fresh rosemary, minced 2 teaspoons

3. Chopped fresh thyme 2 teaspoons

4. Dried sage 1 teaspoon

5. Garlic, minced 3 cloves

6. Olive oil ¼ cup

7. Balsamic Vinegar ½ cup

8. Salt and pepper to taste ½ cup

9. Skinless, boneless chicken breasts 1 ½ pounds

How to cook deliciously - Grilled Chicken with Herbs

1 . Stage

In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.

2 . Stage

Preheat grill to medium high heat OR set oven to broil.

3 . Stage

Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.