Name: Tilapia with Mango Salsa Verde
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Lemon, juiced - ½ medium; Tilapia fillets - 2 (4 ounce) fillets; Salt and ground black pepper to taste - 2 (4 ounce) fillets; Butter - 1 tablespoon; Ripe mango, peeled and chopped - 1 medium; Salsa verde - 1 cup; Chicken broth - ½ cup; Jalapeno pepper, seeded and minced - 1 medium; Recaito (such as Goya®) - 1 tablespoon; White wine - ½ cup; Lime, juiced - ½ medium; Olive oil - 1 tablespoon

Ingredients for - Tilapia with Mango Salsa Verde

1. Lemon, juiced ½ medium

2. Tilapia fillets 2 (4 ounce) fillets

3. Salt and ground black pepper to taste 2 (4 ounce) fillets

4. Butter 1 tablespoon

5. Ripe mango, peeled and chopped 1 medium

6. Salsa verde 1 cup

7. Chicken broth ½ cup

8. Jalapeno pepper, seeded and minced 1 medium

9. Recaito (such as Goya®) 1 tablespoon

10. White wine ½ cup

11. Lime, juiced ½ medium

12. Olive oil 1 tablespoon

How to cook deliciously - Tilapia with Mango Salsa Verde

1 . Stage

Squeeze lemon juice over fish fillets and season with salt and pepper; set aside.

2 . Stage

Melt butter in a large pan over medium heat. Add mango, salsa verde, chicken broth, jalapeno, and recaito; bring to a simmer. Add wine and lime juice, then drizzle in olive oil. Bring to a light boil.

3 . Stage

Add tilapia and cook, flipping as needed, until fish is almost cooked through, about 10 minutes. Reduce heat to low and let simmer, covered, until fish flakes easily with a fork and flavors have melded, about 5 minutes more.

4 . Stage

Serve fish topped with mango salsa sauce.