Recipe information
Ingredients for - Tilapia with Mango Salsa Verde
5. Ripe mango, peeled and chopped - 1 medium
9. Recaito (such as Goya®) - 1 tablespoon
How to cook deliciously - Tilapia with Mango Salsa Verde
1. Stage
Squeeze lemon juice over fish fillets and season with salt and pepper; set aside.
2. Stage
Melt butter in a large pan over medium heat. Add mango, salsa verde, chicken broth, jalapeno, and recaito; bring to a simmer. Add wine and lime juice, then drizzle in olive oil. Bring to a light boil.
3. Stage
Add tilapia and cook, flipping as needed, until fish is almost cooked through, about 10 minutes. Reduce heat to low and let simmer, covered, until fish flakes easily with a fork and flavors have melded, about 5 minutes more.
4. Stage
Serve fish topped with mango salsa sauce.
