Name: Mom's Nova Scotia Seafood Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Onions, diced - 2 large; Carrots, sliced - 3; Potatoes, cubed - 7; Salmon, cut into chunks - 1 pound; Cod, cut into chunks - 1 pound; Scallops - 1 pound; Shrimp, peeled and deveined - 1 pound; Cooked lobster meat, shredded - 6 ounces; Crabmeat, drained and flaked - 1 (6 ounce) can; Chopped clams, drained - 2 (6.5 ounce) cans; Heavy whipping cream - 4 ¼ cups; Half-and-half - 2 cups; Butter, cut into chunks - 1 ½ cups; Salt and ground black pepper to taste - 1 ½ cups

Ingredients for - Mom's Nova Scotia Seafood Chowder

1. Onions, diced 2 large

2. Carrots, sliced 3

3. Potatoes, cubed 7

4. Salmon, cut into chunks 1 pound

5. Cod, cut into chunks 1 pound

6. Scallops 1 pound

7. Shrimp, peeled and deveined 1 pound

8. Cooked lobster meat, shredded 6 ounces

9. Crabmeat, drained and flaked 1 (6 ounce) can

10. Chopped clams, drained 2 (6.5 ounce) cans

11. Heavy whipping cream 4 ¼ cups

12. Half-and-half 2 cups

13. Butter, cut into chunks 1 ½ cups

14. Salt and ground black pepper to taste 1 ½ cups

How to cook deliciously - Mom's Nova Scotia Seafood Chowder

1 . Stage

Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.

2 . Stage

Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.