Slow-Cooked Chicken Drumsticks
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Slow-Cooked Chicken Drumsticks

1. Cooking spray -
2. Chicken Drumsticks - 5 pounds
3. Cajun seasoning - 2 teaspoons
4. Poultry seasoning - 2 teaspoons
5. Garlic powder - 1 teaspoon
6. Salt and ground black pepper to taste - 1 teaspoon
7. All-purpose flour - 1 teaspoon
8. Barbeque sauce - 1 cup

How to cook deliciously - Slow-Cooked Chicken Drumsticks

1. Stage

Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.

2. Stage

Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper. Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil.

3. Stage

Bake in the preheated oven until juices run clear, about 2 1/2 hours. Remove foil and pour barbeque sauce evenly over chicken. Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

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