Spicy Guacamole with Chipotle
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Spicy Guacamole with Chipotle

1. Avocados - 4 large
2. Limes, halved - 2
3. Chopped cilantro leaves - ¼ cup
4. Chipotle peppers in adobo sauce, chopped, divided - 2
5. Salt and ground black pepper to taste - 2
6. Diced red onion - ⅓ cup
7. Seeded and diced jalapeno peppers - ¼ cup
8. Diced tomato - ½ cup

How to cook deliciously - Spicy Guacamole with Chipotle

1. Stage

Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.

2. Stage

Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.