Ingredients for - Spicy Guacamole with Chipotle

1. Avocados 4 large
2. Limes, halved 2
3. Chopped cilantro leaves ¼ cup
4. Chipotle peppers in adobo sauce, chopped, divided 2
5. Salt and ground black pepper to taste 2
6. Diced red onion ⅓ cup
7. Seeded and diced jalapeno peppers ¼ cup
8. Diced tomato ½ cup

How to cook deliciously - Spicy Guacamole with Chipotle

1 . Stage

Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.

2 . Stage

Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.