Ingredients for - Mexican Potato Nachos
How to cook deliciously - Mexican Potato Nachos
1. Stage
Preheat oven to 450 degrees F (230 degrees C).
2. Stage
Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.
3. Stage
Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper.
4. Stage
Bake in the preheated oven until the potato slices are golden brown, about 20 minutes.
5. Stage
While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
6. Stage
Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes.
7. Stage
Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese.
8. Stage
Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.
9. Stage
Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.
