Easy Baked Lemon Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Easy Baked Lemon Chicken

1. Skinless, boneless chicken breast halves - 3 large
2. Water - ¼ cup
3. Olive oil - ½ cup
4. Lemons, juiced - 2
5. Bread crumbs - ½ cup
6. Garlic powder - 1 tablespoon
7. Dried parsley - 1 tablespoon
8. Paprika - 1 teaspoon
9. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Easy Baked Lemon Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.

3. Stage

Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).