Name: Potato, Broccoli, and Cheese Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Potatoes, peeled and diced - 1 ½ pounds; Onion, chopped - 1 large; Water, divided - 6 cups; Chopped broccoli - 6 cups; Chicken broth - 1 (32 ounce) container; Processed cheese food (such as Velveeta®), cubed - 1 (1 pound) package; Evaporated milk - 1 cup; Salt and ground black pepper to taste - 1 cup

Ingredients for - Potato, Broccoli, and Cheese Soup

1. Potatoes, peeled and diced 1 ½ pounds

2. Onion, chopped 1 large

3. Water, divided 6 cups

4. Chopped broccoli 6 cups

5. Chicken broth 1 (32 ounce) container

6. Processed cheese food (such as Velveeta®), cubed 1 (1 pound) package

7. Evaporated milk 1 cup

8. Salt and ground black pepper to taste 1 cup

How to cook deliciously - Potato, Broccoli, and Cheese Soup

1 . Stage

Place potatoes and onion into a large soup pot and cover with 3 cups water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer contents of the pot to a large mixing bowl and allow to cool.

2 . Stage

Meanwhile, place broccoli, chicken broth, and remaining water in the same pot. Cook over medium heat until tender, about 15 minutes. Remove from the heat and allow to cool.

3 . Stage

Puree the potato mixture with a stick blender until smooth and creamy. Coarsely blend the broccoli mixture.

4 . Stage

Add pureed potato mixture to the broccoli, along with processed cheese food and evaporated milk. Cook and stir over medium-low heat until cheese is melted and soup is heated through, about 15 minutes; do not allow the soup to boil. Season with salt and pepper.