Ingredients for - Escarole Soup

1. Olive oil 1 tablespoon
2. Bulk Italian sausage 2 pounds
3. Chicken broth 2 (32 ounce) cartons
4. Cannellini beans, rinsed and drained 2 (15 ounce) cans
5. Escarole, chopped 1 head
6. Tomato sauce 1 (15 ounce) can

How to cook deliciously - Escarole Soup

1 . Stage

Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.