Escarole Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
14
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Source:
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Ingredients for - Escarole Soup

1. Olive oil - 1 tablespoon
2. Bulk Italian sausage - 2 pounds
3. Chicken broth - 2 (32 ounce) cartons
4. Cannellini beans, rinsed and drained - 2 (15 ounce) cans
5. Escarole, chopped - 1 head
6. Tomato sauce - 1 (15 ounce) can

How to cook deliciously - Escarole Soup

1. Stage

Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

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