Recipe information
Ingredients for - Avocado Corn Salsa
How to cook deliciously - Avocado Corn Salsa
1. Stage
In a large bowl, mix corn, olives, red bell pepper and onion.
2. Stage
In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
3. Stage
Stir avocados into the mixture before serving.
