Name: Instant Pot Garlic-Roasted Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Russet potatoes, peeled and cut into wedges - 1 ½ pounds; Garlic powder - 1 teaspoon; Fine sea salt - 1 teaspoon; Thyme - ½ teaspoon; Dried rosemary - ½ teaspoon; Ground black pepper - ¼ teaspoon; Vegetable broth - 1 cup

Ingredients for - Instant Pot Garlic-Roasted Potatoes

1. Olive oil ¼ cup

2. Russet potatoes, peeled and cut into wedges 1 ½ pounds

3. Garlic powder 1 teaspoon

4. Fine sea salt 1 teaspoon

5. Thyme ½ teaspoon

6. Dried rosemary ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Vegetable broth 1 cup

How to cook deliciously - Instant Pot Garlic-Roasted Potatoes

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Cook and stir potatoes in hot oil until lightly golden, 5 to 8 minutes.

2 . Stage

Sprinkle garlic powder, sea salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.