Name: Beef Tips Burgundy
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Beef tips, trimmed - 2 pounds; Olive oil - 2 tablespoons; Butter - 1 tablespoon; Onion, minced - 1; Garlic, minced - 3 cloves; Beef stock - 1 (32 ounce) carton; Burgundy cooking wine, divided - 12 fluid ounces; Soy sauce - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Browning sauce (such as Kitchen Bouquet®) - 1 tablespoon; Water, or more as needed - 2 cups; Cornstarch, or more as needed - 2 tablespoons; Water, or as needed - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Tips Burgundy

1. Vegetable oil - 2 tablespoons

2. Beef tips, trimmed - 2 pounds

3. Olive oil - 2 tablespoons

4. Butter - 1 tablespoon

5. Onion, minced - 1

6. Garlic, minced - 3 cloves

7. Beef stock - 1 (32 ounce) carton

8. Burgundy cooking wine, divided - 12 fluid ounces

9. Soy sauce - 2 tablespoons

10. Worcestershire sauce - 2 tablespoons

11. Browning sauce (such as Kitchen Bouquet®) - 1 tablespoon

12. Water, or more as needed - 2 cups

13. Cornstarch, or more as needed - 2 tablespoons

14. Water, or as needed - 2 tablespoons

How to cook deliciously - Beef Tips Burgundy

1. Stage

Heat an electric skillet to 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C).

2. Stage

Add vegetable oil to the skillet. Cook beef tips in hot oil until browned on all sides, about 5 minutes. Remove beef tips from the skillet.

3. Stage

Heat olive oil and butter in the skillet over medium-high heat; sauté onion and garlic until softened, 5 to 10 minutes. Add beef tips, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to onion mixture.

4. Stage

Cover the electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.

5. Stage

Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a small bowl until smooth; stir into liquid mixture in the skillet and cook until thickened, about 5 minutes more.