Name: Irish Stout Beer Pot Roast
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Onion, chopped - 1 small; Dry onion soup mix (such as Lipton®) - 1 (1 ounce) package; Garlic, minced - 1 clove; Boneless beef chuck roast - 1 (2 1/2 pound); Salt and ground black pepper to taste - 1 (2 1/2 pound); Baby red potatoes, cut in half - 1 (16 ounce) package; Baby carrots - 1 (10 ounce) bag; Celery, cut into 3-inch pieces - 3 stalks

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Irish Stout Beer Pot Roast

1. Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle

2. Condensed cream of mushroom soup - 1 (10.5 ounce) can

3. Onion, chopped - 1 small

4. Dry onion soup mix (such as Lipton®) - 1 (1 ounce) package

5. Garlic, minced - 1 clove

6. Boneless beef chuck roast - 1 (2 1/2 pound)

7. Salt and ground black pepper to taste - 1 (2 1/2 pound)

8. Baby red potatoes, cut in half - 1 (16 ounce) package

9. Baby carrots - 1 (10 ounce) bag

10. Celery, cut into 3-inch pieces - 3 stalks

How to cook deliciously - Irish Stout Beer Pot Roast

1. Stage

Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.

2. Stage

Cook on Low for 6 hours.

3. Stage

Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.