Ingredients for - Irish Stout Beer Pot Roast
8.
Baby red potatoes, cut in half 1 (16 ounce) package
10.
Celery, cut into 3-inch pieces 3 stalks
How to cook deliciously - Irish Stout Beer Pot Roast
1 . Stage
Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.
2 . Stage
Cook on Low for 6 hours.
3 . Stage
Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.
Recipe information
Cooking:
25 min.
Servings per container:
4
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