Ingredients for - Butternut Squash Mac and Cheese from Almond Breeze
How to cook deliciously - Butternut Squash Mac and Cheese from Almond Breeze
1. Stage
Combine the butternut squash, Almond Breeze, garlic powder, smoked paprika, and nutmeg in a pot. Bring mixture to a boil over high heat, then reduce heat to low, cover, and cook for 10-15 minutes, until the squash is tender.
2. Stage
Add the butternut squash mixture to a blender with the white beans and blend until completely smooth. A stick blender should also work here, if you prefer.
3. Stage
Transfer butternut squash/bean mixture back to the pot (no heat yet). Add the cheese a little at a time, stirring until melted and incorporated. Then, add the kale.
4. Stage
Return the pot to heat and cook over low heat until kale is wilted. Season sauce to taste with salt and pepper.
5. Stage
Cook the pasta according to package directions, drain, then mix with the sauce.
6. Stage
Serve mac & cheese immediately or pour into a baking dish, top with additional shredded cheese, and broil until golden brown and bubbling.
