Name: Best City Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Boneless pork, cut into 1 1/2-inch cubes - 2 pounds; Skewers - 14 (4 inch); Salt and ground black pepper to taste - 14 (4 inch); Seasoned salt (such as LAWRY'S®) to taste - 14 (4 inch); Eggs - 4; Milk - 3 tablespoons; Italian seasoned bread crumbs - 2 cups; Vegetable oil for frying - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best City Chicken

1. Boneless pork, cut into 1 1/2-inch cubes - 2 pounds

2. Skewers - 14 (4 inch)

3. Salt and ground black pepper to taste - 14 (4 inch)

4. Seasoned salt (such as LAWRY'S®) to taste - 14 (4 inch)

5. Eggs - 4

6. Milk - 3 tablespoons

7. Italian seasoned bread crumbs - 2 cups

8. Vegetable oil for frying - 2 cups

How to cook deliciously - Best City Chicken

1. Stage

Thread 2 or 3 cubes of pork onto each skewer. Sprinkle pork on all sides with salt, pepper, and seasoned salt; set the skewers aside.

2. Stage

Whisk eggs and milk together in a bowl. Place bread crumbs in a separate bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish; set the dish aside.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

4. Stage

Dip each pork skewer into egg mixture, then press into bread crumbs to coat; dip pork skewers a second time into egg mixture and then crumbs.

5. Stage

Lower pork skewers carefully into the hot oil in batches. Fry until crisp and golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining pork skewers. Arrange fried pork skewers on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.

6. Stage

Carefully transfer the baking dish into the preheated oven and bake for 20 minutes. Remove foil and bake 10 minutes more to dry out the crumb coating.