Name: Best City Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Boneless pork, cut into 1 1/2-inch cubes - 2 pounds; Skewers - 14 (4 inch); Salt and ground black pepper to taste - 14 (4 inch); Seasoned salt (such as LAWRY'S®) to taste - 14 (4 inch); Eggs - 4; Milk - 3 tablespoons; Italian seasoned bread crumbs - 2 cups; Vegetable oil for frying - 2 cups

Ingredients for - Best City Chicken

1. Boneless pork, cut into 1 1/2-inch cubes 2 pounds

2. Skewers 14 (4 inch)

3. Salt and ground black pepper to taste 14 (4 inch)

4. Seasoned salt (such as LAWRY'S®) to taste 14 (4 inch)

5. Eggs 4

6. Milk 3 tablespoons

7. Italian seasoned bread crumbs 2 cups

8. Vegetable oil for frying 2 cups

How to cook deliciously - Best City Chicken

1 . Stage

Thread 2 or 3 cubes of pork onto each skewer. Sprinkle pork on all sides with salt, pepper, and seasoned salt; set the skewers aside.

2 . Stage

Whisk eggs and milk together in a bowl. Place bread crumbs in a separate bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish; set the dish aside.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

4 . Stage

Dip each pork skewer into egg mixture, then press into bread crumbs to coat; dip pork skewers a second time into egg mixture and then crumbs.

5 . Stage

Lower pork skewers carefully into the hot oil in batches. Fry until crisp and golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining pork skewers. Arrange fried pork skewers on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.

6 . Stage

Carefully transfer the baking dish into the preheated oven and bake for 20 minutes. Remove foil and bake 10 minutes more to dry out the crumb coating.