Name: Marinated Flank Steak with Horseradish Cream
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Low-sodium soy sauce - ½ cup; Dry sherry - ½ cup; Onion, finely chopped - ½; Olive oil - 2 tablespoons; Brown sugar - 2 tablespoons; Finely chopped fresh rosemary - 1 tablespoon; Minced garlic - 1 tablespoon; Ground black pepper - 1 teaspoon; Flank steak - 1 (1 1/2-pound); Sour cream - ½ cup; Green onions, finely chopped - 3; Prepared horseradish - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Marinated Flank Steak with Horseradish Cream

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Flank Steak with Horseradish Cream

1. Low-sodium soy sauce - ½ cup

2. Dry sherry - ½ cup

3. Onion, finely chopped - ½

4. Olive oil - 2 tablespoons

5. Brown sugar - 2 tablespoons

6. Finely chopped fresh rosemary - 1 tablespoon

7. Minced garlic - 1 tablespoon

8. Ground black pepper - 1 teaspoon

9. Flank steak - 1 (1 1/2-pound)

10. Sour cream - ½ cup

11. Green onions, finely chopped - 3

12. Prepared horseradish - 2 tablespoons

13. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Marinated Flank Steak with Horseradish Cream

1. Stage

Combine soy sauce, sherry, onion, olive oil, brown sugar, rosemary, garlic, and pepper in a bowl and mix well. Pierce flanks steak throughout using a large fork, flip, and repeat. Place steak in a plastic zip-top bag and pour in marinade to cover. Marinate in the refrigerator, 8 hours to overnight.

2. Stage

Combine sour cream, green onions, horseradish, salt, and pepper in a bowl. Cover and refrigerate sauce until ready to use, up to 24 hours.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4. Stage

Drain steak and pour marinade into a small saucepan. Bring marinade to a boil over high heat and boil for 1 minute. Remove from heat. Season steak with pepper.

5. Stage

Cook steak on the preheated grill to desired doneness, basting occasionally with marinade, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

6. Stage

Transfer steak to a plate and let rest for 15 minutes. Cut across the grain into thin diagonal slices. Serve hot or at room temperature with horseradish sauce.