Name: Marinated Flank Steak with Horseradish Cream
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Low-sodium soy sauce - ½ cup; Dry sherry - ½ cup; Onion, finely chopped - ½; Olive oil - 2 tablespoons; Brown sugar - 2 tablespoons; Finely chopped fresh rosemary - 1 tablespoon; Minced garlic - 1 tablespoon; Ground black pepper - 1 teaspoon; Flank steak - 1 (1 1/2-pound); Sour cream - ½ cup; Green onions, finely chopped - 3; Prepared horseradish - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Marinated Flank Steak with Horseradish Cream

1. Low-sodium soy sauce ½ cup

2. Dry sherry ½ cup

3. Onion, finely chopped ½

4. Olive oil 2 tablespoons

5. Brown sugar 2 tablespoons

6. Finely chopped fresh rosemary 1 tablespoon

7. Minced garlic 1 tablespoon

8. Ground black pepper 1 teaspoon

9. Flank steak 1 (1 1/2-pound)

10. Sour cream ½ cup

11. Green onions, finely chopped 3

12. Prepared horseradish 2 tablespoons

13. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Marinated Flank Steak with Horseradish Cream

1 . Stage

Combine soy sauce, sherry, onion, olive oil, brown sugar, rosemary, garlic, and pepper in a bowl and mix well. Pierce flanks steak throughout using a large fork, flip, and repeat. Place steak in a plastic zip-top bag and pour in marinade to cover. Marinate in the refrigerator, 8 hours to overnight.

2 . Stage

Combine sour cream, green onions, horseradish, salt, and pepper in a bowl. Cover and refrigerate sauce until ready to use, up to 24 hours.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4 . Stage

Drain steak and pour marinade into a small saucepan. Bring marinade to a boil over high heat and boil for 1 minute. Remove from heat. Season steak with pepper.

5 . Stage

Cook steak on the preheated grill to desired doneness, basting occasionally with marinade, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

6 . Stage

Transfer steak to a plate and let rest for 15 minutes. Cut across the grain into thin diagonal slices. Serve hot or at room temperature with horseradish sauce.