Roasted Jerusalem Artichokes (or Sunchokes)
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Roasted Jerusalem Artichokes (or Sunchokes)

1. Jerusalem artichokes (sunchokes) - 1 pound
2. Olive oil - ¾ cup
3. Dried thyme - 2 tablespoons
4. Minced garlic - 1 tablespoon
5. Sea salt to taste - 1 tablespoon

How to cook deliciously - Roasted Jerusalem Artichokes (or Sunchokes)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Scrub artichoke tubers and cut out eyes. Dotdash Meredith Food Studios

3. Stage

Cut tubers into 1-inch pieces. Dotdash Meredith Food Studios

4. Stage

Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet. Dotdash Meredith Food Studios

5. Stage

Roast in the preheated oven until tender, 35 to 45 minutes. Dotdash Meredith Food Studios

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