Ingredients for - Roasted Jerusalem Artichokes (or Sunchokes)
1.
Jerusalem artichokes (sunchokes) 1 pound
How to cook deliciously - Roasted Jerusalem Artichokes (or Sunchokes)
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Scrub artichoke tubers and cut out eyes. Dotdash Meredith Food Studios
3 . Stage
Cut tubers into 1-inch pieces. Dotdash Meredith Food Studios
4 . Stage
Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet. Dotdash Meredith Food Studios
5 . Stage
Roast in the preheated oven until tender, 35 to 45 minutes. Dotdash Meredith Food Studios
Recipe information
Cooking:
10 min.
Servings per container:
4
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