Recipe information
Ingredients for - Peperonata
6. Red bell peppers, cored and sliced - 3
7. Yellow bell peppers, cored and sliced - 3
How to cook deliciously - Peperonata
1. Stage
Heat olive oil in a large pot. Add onions and garlic; cook and stir until soft and lightly browned, about 5 minutes.
2. Stage
Stir potatoes, tomatoes, red bell peppers, yellow bell peppers, water, tomato paste, capers, and basil into the pot. Cook until potatoes and peppers are soft, adding more water if needed, about 45 minutes. Season with pepper.
