Name: Cilantro Chili Lime Glazed Salmon and Green Beans
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 salmon pieces, about 2 lb. -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. Extra virgin olive oil -; 2 tsp. minced garlic -; 1 small jalapeño, minced -; 4 Limes, juiced -; 3 tbsp. brown sugar -; 1 lb. green beans, cut into 2" pieces -; 1/4 c. Chopped cilantro -

Cilantro Chili Lime Glazed Salmon and Green Beans

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro Chili Lime Glazed Salmon and Green Beans

1. 4 salmon pieces, about 2 lb. -

2. Kosher salt -

3. Freshly ground black pepper -

4. 3 tbsp. Extra virgin olive oil -

5. 2 tsp. minced garlic -

6. 1 small jalapeño, minced -

7. 4 Limes, juiced -

8. 3 tbsp. brown sugar -

9. 1 lb. green beans, cut into 2" pieces -

10. 1/4 c. Chopped cilantro -

How to cook deliciously - Cilantro Chili Lime Glazed Salmon and Green Beans

1. Stage

Season salmon with salt and pepper; set aside.

2. Stage

In a small sauce pan over medium-low heat, add olive oil, garlic, jalapeno and 1 tsp salt. Sauté for 2 minutes until garlic has softened. Add lime juice, brown sugar and stir constantly with a rubber spatula. Once sauce begins to bubble, reduce heat to low. Stir until sauce turns into a thin glaze, about 6 minutes. Remove from heat and set aside.

3. Stage

Preheat a large cast iron skillet over high heat. Heat 1 tablespoon olive oil until very ot and almost smoking. Sear salmon on each side for 4 minutes. Transfer to a plate and let it rest.

4. Stage

In a large skillet, bring 1/4 cup of water and 1 tsp salt to a boil. Add green beans, cover and cook for 4 to 5 minutes. Beans should be tender and water should evaporate, if not drain excess water. Reheat glaze on low and add cilantro. If the glaze has become too thick, add a splash of water and stir well.

5. Stage

Serve salmon on a bed of green beans and spoon glaze over crispy salmon.