Name: French Dip Egg Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 tbsp. butter, divided -; 2 large onions, thinly sliced -; 4 sprigs thyme, plus 2 tsp. minced -; Kosher salt -; Freshly ground black pepper -; 8 egg roll wrappers -; 1/3 c. grainy mustard -; 16 slices deli-sliced roast beef -; 16 slices provolone -; Vegetable oil, for frying -; 1 tbsp. all-purpose flour -; 2 cloves garlic, minced -; 1 1/2 c. low-sodium beef broth -; 2 tsp. Worcestershire sauce -

Ingredients for - French Dip Egg Rolls

1. 3 tbsp. butter, divided

2. 2 large onions, thinly sliced

3. 4 sprigs thyme, plus 2 tsp. minced

4. Kosher salt

5. Freshly ground black pepper

6. 8 egg roll wrappers

7. 1/3 c. grainy mustard

8. 16 slices deli-sliced roast beef

9. 16 slices provolone

10. Vegetable oil, for frying

11. 1 tbsp. all-purpose flour

12. 2 cloves garlic, minced

13. 1 1/2 c. low-sodium beef broth

14. 2 tsp. Worcestershire sauce

How to cook deliciously - French Dip Egg Rolls

1 . Stage

In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprig and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.

2 . Stage

Set an egg roll wrapper in a diamond shape and spread mustard in center. Add 2 slices of beef, 2 slices provolone, and a spoonful of caramelized onions. Fold up bottom half and sides, then gently roll, sealing the seam with a couple drops of water. Repeat with remaining filling and wrappers.

3 . Stage

In a large, deep skillet, heat 1" vegetable oil over medium heat. Working in batches, add egg rolls and fry until golden, 1 minute per side. Drain on a paper towel–lined plate and let cool slightly. Repeat with remaining egg rolls.

4 . Stage

Meanwhile, make au jus: melt remaining 1 tablespoon butter in a medium skillet over medium heat. Add flour, garlic, and thyme, and cook until fragrant, about 1 minute. Add beef stock and Worcestershire sauce. Simmer for 5 minutes until reduced slightly. Season with salt and pepper.

5 . Stage

Serve egg rolls warm with dipping sauce.