Name: Pineapple Shrimp Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 c. cubed pineapple -; 1 lb. shrimp, peeled and deveined -; 3 tbsp. extra-virgin olive oil -; 3 tbsp. sweet chili sauce -; 2 cloves garlic, minced -; 2 tsp. freshly grated ginger -; 2 tsp. toasted sesame oil crushed red pepper flakes -; 1/2 tsp. crushed red pepper flakes -; Kosher salt -; Toasted sesame seeds, for garnish -; Thinly sliced green onions, for garnish -; Lime wedges, for serving -

Ingredients for - Pineapple Shrimp Skewers

1. 3 c. cubed pineapple

2. 1 lb. shrimp, peeled and deveined

3. 3 tbsp. extra-virgin olive oil

4. 3 tbsp. sweet chili sauce

5. 2 cloves garlic, minced

6. 2 tsp. freshly grated ginger

7. 2 tsp. toasted sesame oil crushed red pepper flakes

8. 1/2 tsp. crushed red pepper flakes

9. Kosher salt

10. Toasted sesame seeds, for garnish

11. Thinly sliced green onions, for garnish

12. Lime wedges, for serving

How to cook deliciously - Pineapple Shrimp Skewers

1 . Stage

Preheat grill to medium heat and place wooden skewers in water to soak. Alternate skewering pineapple and shrimp until all are used, then place on a large baking sheet.

2 . Stage

In a medium bowl, combine olive oil, chili sauce, garlic, ginger, sesame oil, and red pepper flakes and season with salt. Whisk until combined and brush all over skewers.

3 . Stage

Place skewers on grill and cook, flipping once, until shrimp is cooked through, 4 to 6 minutes total.

4 . Stage

Garnish with sesame seeds and green onions before serving.