Name: Brown Sugar Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ripe bananas, cut into chunks - 4; Light brown sugar - 1 ¼ cups; Butter, softened - ½ cup; Egg - 1 jumbo; Whole milk - ¼ cup; Cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Kosher salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brown Sugar Banana Bread

1. Ripe bananas, cut into chunks - 4

2. Light brown sugar - 1 ¼ cups

3. Butter, softened - ½ cup

4. Egg - 1 jumbo

5. Whole milk - ¼ cup

6. Cinnamon - 1 teaspoon

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 2 cups

9. Baking powder - 1 teaspoon

10. Baking soda - ½ teaspoon

11. Kosher salt - ½ teaspoon

How to cook deliciously - Brown Sugar Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.

3. Stage

Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.

4. Stage

Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.