Ingredients for - Meatball Sub Sandwich
How to cook deliciously - Meatball Sub Sandwich
1. Stage
Preheat oven to 425 degrees F.
2. Stage
Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
3. Stage
Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
4. Stage
Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
5. Stage
Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
6. Stage
Bake meatballs in oven for 10 minutes.
7. Stage
While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
8. Stage
Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
9. Stage
Garnish with chopped basil and/or crushed red pepper and serve.
