Name: Chicken Zucchini Bake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Refrigerated crescent rolls - 2 (8 ounce) cans; Honey Dijon mustard - 2 tablespoons; Sliced zucchini - 4 cups; Onion, sliced - 1 large; Butter - ¼ cup; Cooked, shredded chicken breast meat - 2 cups; Eggs - 3; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Dried basil - ¼ teaspoon; Dried oregano - ¼ teaspoon; Garlic powder - ¼ teaspoon; Shredded mozzarella cheese - 1 (8 ounce) package

Ingredients for - Chicken Zucchini Bake

1. Refrigerated crescent rolls 2 (8 ounce) cans

2. Honey Dijon mustard 2 tablespoons

3. Sliced zucchini 4 cups

4. Onion, sliced 1 large

5. Butter ¼ cup

6. Cooked, shredded chicken breast meat 2 cups

7. Eggs 3

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Dried basil ¼ teaspoon

11. Dried oregano ¼ teaspoon

12. Garlic powder ¼ teaspoon

13. Shredded mozzarella cheese 1 (8 ounce) package

How to cook deliciously - Chicken Zucchini Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Open the cans of crescent rolls, unroll the dough, and place the dough into the bottom of an 11x15-inch baking pan. Do not separate the rolls. Press the edges of the dough up the sides of the pan to make a shallow crust. Spread the honey mustard over the dough.

3 . Stage

Place the zucchini and a few tablespoons of water into a saucepan over medium heat, cover, and bring to a boil. Reduce heat to medium-low, and cook the zucchini until tender, about 15 minutes. Drain and set the zucchini aside. Place the onion in a large skillet with butter over medium heat, and cook and stir until the onion is translucent, 5 to 8 minutes. Stir the cooked zucchini and chicken into the onion, and mix well. Let the mixture heat for about 5 minutes, stirring occasionally. Spread the zucchini mixture in an even layer over the crust.

4 . Stage

In a bowl, beat the eggs with salt, black pepper, basil, oregano, and garlic powder; pour the egg mixture over the zucchini. Sprinkle the cheese over the top.

5 . Stage

Bake in the preheated oven until the egg mixture is set and the cheese is browned and bubbling, about 20 minutes.