Ingredients for - Kombucha Hot Buttered Toddy
4.
Kombucha 3 ¼ cups
How to cook deliciously - Kombucha Hot Buttered Toddy
1 . Stage
Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.
Recipe information
Cooking:
5 min.
Servings per container:
8
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