Recipe information
Ingredients for - Kombucha Hot Buttered Toddy
How to cook deliciously - Kombucha Hot Buttered Toddy
1. Stage
Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.
