Recipe information
Ingredients for - Pears in dough
How to cook deliciously - Pears in dough
1. Stage
Peel the pears, leaving the tails. Trim the bottom to make the pear stand up.
2. Stage
Roll pears in sugar, sprinkle with cognac and sprinkle lightly with cinnamon.
3. Stage
Roll out the dough into rectangles large enough to wrap the pear, let the tail stay on the outside.
4. Stage
Grease with egg yolk and place in a lightly oiled mold. Bake at 220.
5. Stage
Serve hot. Bon appetit!
