Name: Asian-Themed Beef and Rice Noodle Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Oil, or as needed - 1 teaspoon; Round steak, thinly sliced - 6 ounces; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Onion, chopped - ¼ cup; Beef broth - 1 (32 fluid ounce) container; Brown sugar - ¼ cup; Soy sauce - 2 tablespoons; Ground ginger - 1 teaspoon; Sriracha hot sauce, or more to taste - 1 teaspoon; Thin rice noodles, broken into pieces - 1 (8 ounce) package; Diced carrots - 1 cup; Sliced cabbage - 1 cup; Green bell pepper, sliced - ½; Red bell pepper, sliced - ½; Diced celery - ½ cup

Ingredients for - Asian-Themed Beef and Rice Noodle Soup

1. Oil, or as needed 1 teaspoon

2. Round steak, thinly sliced 6 ounces

3. Onion Powder 1 teaspoon

4. Garlic powder 1 teaspoon

5. Onion, chopped ¼ cup

6. Beef broth 1 (32 fluid ounce) container

7. Brown sugar ¼ cup

8. Soy sauce 2 tablespoons

9. Ground ginger 1 teaspoon

10. Sriracha hot sauce, or more to taste 1 teaspoon

11. Thin rice noodles, broken into pieces 1 (8 ounce) package

12. Diced carrots 1 cup

13. Sliced cabbage 1 cup

14. Green bell pepper, sliced ½

15. Red bell pepper, sliced ½

16. Diced celery ½ cup

How to cook deliciously - Asian-Themed Beef and Rice Noodle Soup

1 . Stage

Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.

2 . Stage

Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.