Name: Tandoori Chicken Breast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Tandoori masala powder - 2 tablespoons; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Ground ginger - ½ teaspoon; Amchur powder - ½ teaspoon; Cayenne pepper, or to taste - ½ teaspoon; Chicken breasts - 1 ½ pounds; Whole-milk buttermilk - ½ cup

Ingredients for - Tandoori Chicken Breast

1. Tandoori masala powder 2 tablespoons

2. Onion Powder 1 teaspoon

3. Garlic powder 1 teaspoon

4. Ground ginger ½ teaspoon

5. Amchur powder ½ teaspoon

6. Cayenne pepper, or to taste ½ teaspoon

7. Chicken breasts 1 ½ pounds

8. Whole-milk buttermilk ½ cup

How to cook deliciously - Tandoori Chicken Breast

1 . Stage

Combine tandoori masala, onion powder, garlic powder, ginger, amchur powder, and cayenne pepper in a bowl. Rub mixture onto chicken breasts and coat with buttermilk in a bowl. Cover and let marinate in the refrigerator, 4 hours to overnight.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Remove chicken from marinade and arrange over a greased or lined sheet pan. Discard any extra marinade.

3 . Stage

Roast chicken in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), 25 to 30 minutes.