Tandoori Chicken Breast
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tandoori Chicken Breast

1. Tandoori masala powder - 2 tablespoons
2. Onion Powder - 1 teaspoon
3. Garlic powder - 1 teaspoon
4. Ground ginger - ½ teaspoon
5. Amchur powder - ½ teaspoon
6. Cayenne pepper, or to taste - ½ teaspoon
7. Chicken breasts - 1 ½ pounds
8. Whole-milk buttermilk - ½ cup

How to cook deliciously - Tandoori Chicken Breast

1. Stage

Combine tandoori masala, onion powder, garlic powder, ginger, amchur powder, and cayenne pepper in a bowl. Rub mixture onto chicken breasts and coat with buttermilk in a bowl. Cover and let marinate in the refrigerator, 4 hours to overnight.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Remove chicken from marinade and arrange over a greased or lined sheet pan. Discard any extra marinade.

3. Stage

Roast chicken in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), 25 to 30 minutes.