Name: Teriyaki Grilled Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Reduced-sodium soy sauce - ½ cup; Pineapple juice - ½ cup; Dark brown sugar - ½ cup; Sriracha sauce - 1 tablespoon; Sesame oil - 1 teaspoon; Garlic powder - ½ teaspoon; Large shrimp, peeled and deveined - 1 pound; Skewers - 1 pound

Ingredients for - Teriyaki Grilled Shrimp

1. Reduced-sodium soy sauce ½ cup

2. Pineapple juice ½ cup

3. Dark brown sugar ½ cup

4. Sriracha sauce 1 tablespoon

5. Sesame oil 1 teaspoon

6. Garlic powder ½ teaspoon

7. Large shrimp, peeled and deveined 1 pound

8. Skewers 1 pound

How to cook deliciously - Teriyaki Grilled Shrimp

1 . Stage

Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.

2 . Stage

Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.

3 . Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.

4 . Stage

Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.