Sesame Cabbage and Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Sesame Cabbage and Mushrooms

1. Dark sesame oil, divided - 2 ½ tablespoons
2. Shiitake mushroom caps, sliced - 6 ounces
3. Thinly sliced napa cabbage - 4 cups
4. Reduced-sodium soy sauce - 1 tablespoon
5. Freshly ground black pepper - ¼ teaspoon
6. Cilantro leaves - ¼ cup
7. Toasted sesame seeds - 2 tablespoons

How to cook deliciously - Sesame Cabbage and Mushrooms

1. Stage

Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.

2. Stage

Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.

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