Name: Cajun Spice Chicken Wings with Remoulade Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Baking powder - 1 tablespoon; Kosher salt - 2 teaspoons; Garlic powder - 2 teaspoons; Onion Powder - 2 teaspoons; Ground cumin - 2 teaspoons; Ground paprika - 2 teaspoons; Cayenne pepper - 1 ½ teaspoons; Freshly ground black pepper - 1 teaspoon; Dried oregano, crushed - ½ teaspoon; Dried thyme, crushed - ½ teaspoon; Chicken wings, split and tips discarded - 2 pounds; Capers, drained - 1 tablespoon; Mayonnaise - ½ cup; Dijon mustard - 1 tablespoon; Worcestershire sauce - ½ teaspoon; Louisiana-style hot sauce - 1 teaspoon; Cayenne pepper - ⅛ teaspoon; Ground paprika - ½ teaspoon; Garlic, crushed - 1 clove; Finely sliced green onion - 1 tablespoon; Finely chopped flat-leaf parsley - 1 tablespoon; Freshly squeezed lemon juice - 2 teaspoons; Salt to taste (Optional) - 2 teaspoons

Ingredients for - Cajun Spice Chicken Wings with Remoulade Sauce

1. Baking powder 1 tablespoon

2. Kosher salt 2 teaspoons

3. Garlic powder 2 teaspoons

4. Onion Powder 2 teaspoons

5. Ground cumin 2 teaspoons

6. Ground paprika 2 teaspoons

7. Cayenne pepper 1 ½ teaspoons

8. Freshly ground black pepper 1 teaspoon

9. Dried oregano, crushed ½ teaspoon

10. Dried thyme, crushed ½ teaspoon

11. Chicken wings, split and tips discarded 2 pounds

12. Capers, drained 1 tablespoon

13. Mayonnaise ½ cup

14. Dijon mustard 1 tablespoon

15. Worcestershire sauce ½ teaspoon

16. Louisiana-style hot sauce 1 teaspoon

17. Cayenne pepper ⅛ teaspoon

18. Ground paprika ½ teaspoon

19. Garlic, crushed 1 clove

20. Finely sliced green onion 1 tablespoon

21. Finely chopped flat-leaf parsley 1 tablespoon

22. Freshly squeezed lemon juice 2 teaspoons

23. Salt to taste (Optional) 2 teaspoons

How to cook deliciously - Cajun Spice Chicken Wings with Remoulade Sauce

1 . Stage

Prepare spice rub by combining baking powder, salt, garlic powder, and onion powder, cumin, paprika, cayenne, black pepper, oregano, and thyme in a small bowl. Mix until thoroughly combined.

2 . Stage

Place wings in a large bowl and toss in 3 tablespoons spice rub. Toss wings with tongs until thoroughly and evenly coated. Transfer to a baking rack set over a parchment-lined sheet pan. Sprinkle a little more spice rub over each wing and let sit for 15 minutes.

3 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

4 . Stage

Prepare remoulade sauce by crushing capers in a mixing bowl with the back of a fork. Add mayonnaise, Dijon, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice; whisk to combine. Taste and add salt if needed. Cover and refrigerate until needed.

5 . Stage

Bake wings in the center of the preheated oven for 20 minutes. Flip and continue to bake until beautifully browned, no longer pink at the bone, and the juices run clear, 20 to 25 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6 . Stage

Serve with remoulade sauce. Cajun Spice Chicken wings with Remoulade Sauce. Chef John