Name: Basboosa II
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Semolina flour - 2 cups; Baking powder - ⅓ teaspoon; White sugar - 1 cup; Sweetened flaked coconut - 1 cup; Butter, melted - ¼ cup; Plain yogurt - 1 cup; Milk, or as needed - ¼ cup; Whole almonds - ¼ cup; Water - 1 cup; White sugar - 1 cup; Lemon juice - 1 tablespoon

Ingredients for - Basboosa II

1. Semolina flour 2 cups

2. Baking powder ⅓ teaspoon

3. White sugar 1 cup

4. Sweetened flaked coconut 1 cup

5. Butter, melted ¼ cup

6. Plain yogurt 1 cup

7. Milk, or as needed ¼ cup

8. Whole almonds ¼ cup

9. Water 1 cup

10. White sugar 1 cup

11. Lemon juice 1 tablespoon

How to cook deliciously - Basboosa II

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

2 . Stage

In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.

3 . Stage

Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.

4 . Stage

When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving.