Ingredients for - Ginger Sekanjabin
3.
Red or white wine vinegar 1 cup
How to cook deliciously - Ginger Sekanjabin
1 . Stage
Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes. Remove the pan from the heat, and stir in the vinegar and minced ginger.
2 . Stage
Allow mixture to cool to room temperature, then strain out the minced ginger with a fine sieve. Store at room temperature in a sterile container.
3 . Stage
To use, stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.
Recipe information
Cooking:
10 min.
Servings per container:
20
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