Ginger Sekanjabin
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Ginger Sekanjabin

1. White sugar - 4 cups
2. Water - 2 ½ cups
3. Red or white wine vinegar - 1 cup
4. Minced fresh ginger - ½ cup

How to cook deliciously - Ginger Sekanjabin

1. Stage

Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes. Remove the pan from the heat, and stir in the vinegar and minced ginger.

2. Stage

Allow mixture to cool to room temperature, then strain out the minced ginger with a fine sieve. Store at room temperature in a sterile container.

3. Stage

To use, stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.