Baked Pancakes with Sausages

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.

2 . Stage

Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.

3 . Stage

Sift together the flour, baking powder, white sugar, and salt; set aside.

4 . Stage

In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.

5 . Stage

Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.