Ingredients for - Nana's Cranberry Kuchen
8.
Fresh cranberries, chopped 2 cups
How to cook deliciously - Nana's Cranberry Kuchen
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
2 . Stage
Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
3 . Stage
Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
12
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