Name: Nana's Cranberry Kuchen
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - ½ cup; Milk - ½ cup; Vegetable oil - 2 tablespoons; Egg - 1; All-purpose flour - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Fresh cranberries, chopped - 2 cups; All-purpose flour - ¾ cup; White sugar - ½ cup; Butter, softened - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nana's Cranberry Kuchen

1. White sugar - ½ cup

2. Milk - ½ cup

3. Vegetable oil - 2 tablespoons

4. Egg - 1

5. All-purpose flour - 1 cup

6. Baking powder - 2 teaspoons

7. Salt - ½ teaspoon

8. Fresh cranberries, chopped - 2 cups

9. All-purpose flour - ¾ cup

10. White sugar - ½ cup

11. Butter, softened - 3 tablespoons

How to cook deliciously - Nana's Cranberry Kuchen

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.

2. Stage

Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.

3. Stage

Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.