Name: Blue Cheese Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cream cheese, softened - 1 ½ (8 ounce) packages; Crumbled blue cheese - 1 cup; Egg - 1; Bread crumbs - 2 cups; Skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness - 2; Cooked white rice - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese Chicken

1. Cream cheese, softened - 1 ½ (8 ounce) packages

2. Crumbled blue cheese - 1 cup

3. Egg - 1

4. Bread crumbs - 2 cups

5. Skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness - 2

6. Cooked white rice - 3 cups

How to cook deliciously - Blue Cheese Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.

3. Stage

Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.

4. Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.