Ingredients for - Sausage Balls with Cream Cheese
1.
Ground pork sausage, regular or hot 1 pound
2.
Finely shredded Monterey Jack and Cheddar cheese blend 2 cups
How to cook deliciously - Sausage Balls with Cream Cheese
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
3 . Stage
Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
10
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