Recipe information
Ingredients for - Cream Cheese Sausage Balls
How to cook deliciously - Cream Cheese Sausage Balls
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
3. Stage
Roll mixture into 1-inch balls and place on a rimmed baking stone.
4. Stage
Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
