Ingredients for - Cream Cheese Sausage Balls

1. Bulk pork sausage 1 pound
2. Baking mix (such as Bisquick ®) 1 ¼ cups
3. Cream cheese, softened 1 (8 ounce) package
4. Shredded sharp Cheddar cheese 1 (8 ounce) package

How to cook deliciously - Cream Cheese Sausage Balls

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.

3 . Stage

Roll mixture into 1-inch balls and place on a rimmed baking stone.

4 . Stage

Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).