Name: Air Fryer Crab Rangoon
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Lump crab meat - 4 ounces; Chopped scallions - 2 tablespoons; Soy sauce - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Nonstick cooking spray - 1 serving; Wonton wrappers - 24; Asian sweet chili sauce, for dipping - 2 tablespoons

Ingredients for - Air Fryer Crab Rangoon

1. Cream cheese, softened 1 (8 ounce) package

2. Lump crab meat 4 ounces

3. Chopped scallions 2 tablespoons

4. Soy sauce 1 teaspoon

5. Worcestershire sauce 1 teaspoon

6. Nonstick cooking spray 1 serving

7. Wonton wrappers 24

8. Asian sweet chili sauce, for dipping 2 tablespoons

How to cook deliciously - Air Fryer Crab Rangoon

1 . Stage

Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a bowl; stir until evenly combined.

2 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Spray the basket of the air fryer with cooking spray. Fill a small bowl with warm water.

3 . Stage

Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon of cream cheese mixture into the center of each wonton wrapper. Dip index finger into the warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.

4 . Stage

Place dumplings in the prepared basket and spray the tops with cooking spray.

5 . Stage

Cook dumplings until desired crispness, about 8 to 10 minutes. Transfer to a paper towel-lined plate.

6 . Stage

While first batch is cooking, assemble remaining dumplings with the remaining wrappers and filling.

7 . Stage

Serve with sweet chili sauce for dipping.