Ingredients for - Jacquie's Slow Cooker Beef Stew with Sweet Potatoes
How to cook deliciously - Jacquie's Slow Cooker Beef Stew with Sweet Potatoes
1. Stage
Place celery, sweet potatoes, and carrots in the bottom of a slow cooker.
2. Stage
Combine stew meat and flour in a gallon-sized resealable plastic bag; toss to coat.
3. Stage
Heat oil in a large skillet over medium heat. Add beef to hot skillet and cook for 2 to 3 minutes. Add onion; cook and stir until beef is evenly browned on all sides and onion has softened, 3 to 7 minutes more. Transfer beef and onion to the slow cooker.
4. Stage
Combine broth, wine, and Worcestershire sauce in a bowl; pour into the hot skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Pour the skillet contents over meat in the slow cooker. Add garlic, bay leaves, rosemary, and onion soup mix.
5. Stage
Cover and cook on High until meat and vegetables are tender, about 5 hours.
